Michelle’s Hot Chicken Salad

Ingredients

• 2 cups cubed cooked chicken
• 1 cup diced celery
• 1 cup shredded sharp Cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup toasted slivered almonds
• 4 slices cooked bacon, crumbled
• 2 tablespoons fresh lemon juice
• 1 tablespoon sliced green onion
• Salt and ground black pepper to taste
• 2/3 cup crushed potato chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix chicken, celery, Cheddar cheese, mayonnaise, almonds, bacon, lemon juice, green onion, salt, and black pepper together in a 1 1/2-quart baking dish; top with potato chips.

Bake in the preheated oven until cooked through and bubbling, about 20 minutes.