Easy No-Squeezy Cherry Limeade Pie

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 4 ounces frozen limeade concentrate, thawed
• 2 tablespoons white sugar
• 1 (9 inch) prepared graham cracker crust
• 1 (21 ounce) can cherry pie filling
• 1/2 cup whipped cream, or to taste

Directions

Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust; refrigerate until chilled, at least 4 hours.

Top pie with cherry pie filling and whipped cream.