Irish Soda Bread V

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 4 cups whole wheat flour
• 2 teaspoons white sugar
• 2 cups buttermilk
• 1 cup milk
• 1 tablespoon vegetable oil

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, sift together all-purpose flour, salt and baking soda. Add whole wheat flour and sugar; stir to combine. In a separate bowl, mix together buttermilk, milk and oil.

Add milk mixture to flour mixture; mix just until combined. Divide dough in half and form into two round, flat loaves. Place loaves on a lightly greased baking sheet.

Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.