Potato Soup with Ham

Ingredients

• 5 potatoes, diced
• 1 cup diced fully cooked ham
• 2/3 cup finely chopped leek
• 1/3 cup diced celery
• 1/3 cup diced carrots
• 1/4 cup butter
• 1 tablespoon garlic powder
• 1 teaspoon dill
• 1 bay leaf
• Salt to taste
• Coarsely ground black pepper to taste
• 48 fluid ounces low-sodium chicken broth

Directions

Combine potatoes, ham, leek, celery, carrots, butter, garlic powder, dill, and bay leaf in a slow cooker; season with salt and pepper. Pour chicken broth over the mixture.

Cook on Low for 8 hours.