Ingredients
- 1 cup unsweetened, plain almond milk
- 1/2 cup brewed strong coffee, cooled
- 3 packets granular no-calorie sucralose sweetener (such as Splenda)
- 2 tablespoons cream cheese, softened
- 4 ice cubes, or as needed
Directions
Pour almond milk, coffee, sugar, and cream cheese into large plastic cup; blend with an immersion blender until the cream cheese is completely blended into the liquid, about 1 minute. Pour the blended beverage into a tall glass with ice cubes.
