Cheesy Potato Kugel

Ingredients

• 3 pounds peeled and shredded potatoes
• 4 eggs
• salt and pepper to taste
• 5 tablespoons olive oil
• 1 onion, chopped
• 2 1/2 cups Cheddar cheese, shredded

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.

Place potatoes in a colander and squeeze out moisture.

In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan.

Bake at 350 degrees F (175 degrees C) for 1 hour. Raise heat to 450 degrees F (230 degrees C) and bake for 5 to 10 minutes until browned, serve hot.