Cucumber Salad With Thai Sweet Chili Vinaigrette

Ingredients

• 2 tablespoons rice vinegar
• 2 tablespoons Thai sweet chili sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon white sugar
• 1/4 teaspoon granulated garlic
• 1 pinch salt to taste
• 1 cucumber, thinly sliced
• 1 green onion, thinly sliced

Directions

Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.

Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.