Nacho-Flavored Roasted Chickpeas

Ingredients

• 2 (14 ounce) cans chickpeas, drained and rinsed
• 3 tablespoons nutritional yeast
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• Salt to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Mix chickpeas, nutritional yeast, olive oil, chili powder, onion powder, and salt together in a bowl until combined. Spread evenly on a rimmed baking sheet.

Bake in the preheated oven, shaking the pan occasionally to re-distribute chickpeas, until crispy, 30 to 40 minutes.