Titi’s Cranberry Walnut Pumpkin Bread Cake

Ingredients

• 2 1/4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon salt
• 2 cups white sugar
• 1 3/4 cups mashed pumpkin
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup dried cranberries
• 1/2 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 1/2-inch fluted cake pan (such as Bundt(R)).

Whisk flour, baking powder, pumpkin pie spice, and salt together in a bowl.

Beat sugar, pumpkin, vegetable oil, and eggs together in a bowl until smooth. Slowly beat flour mixture into pumpkin mixture until batter is smooth. Fold in cranberries and walnuts. Pour into prepared cake pan.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.