Titi’s Cranberry Walnut Pumpkin Bread Cake

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 cups white sugar
  • 1 3/4 cups mashed pumpkin
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 1/2-inch fluted cake pan (such as Bundt(R)).

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Whisk flour, baking powder, pumpkin pie spice, and salt together in a bowl.

Beat sugar, pumpkin, vegetable oil, and eggs together in a bowl until smooth. Slowly beat flour mixture into pumpkin mixture until batter is smooth. Fold in cranberries and walnuts. Pour into prepared cake pan.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.