Chocolate Spritz (Cookie Press)

Ingredients

• 1 1/2 cups butter, softened
• 1 cup white sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 egg
• 1 teaspoon vanilla extract
• 3 1/4 cups all-purpose flour

Directions

Preheat oven to 375 degrees F (190 degrees C).

Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.

Fill the cookie press with dough; press cookies onto an ungreased baking sheet.

Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.