Spam and Eggs

Ingredients

  • 1 (12 ounce) container fully cooked luncheon meat (e. G. Spam), cubed
  • 2 eggs, beaten
  • 2 ounces Cheddar cheese, grated

Directions

Heat a non-stick skillet over medium heat. Pour in eggs, then Spam. Cook, stirring, until eggs are nearly done, then sprinkle cheese over, and stir until melted.

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