Chicken Wing Dip

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup pepper sauce (such as Frank’s Red Hot)
• 1 cup Ranch-style salad dressing
• 2 cups diced cooked chicken
• 1 cup shredded Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9×13 inch baking dish.

Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.