Purple Cabbage Salad

Ingredients

• 2 1/2 cups shredded red cabbage
• 1 (10 ounce) can mandarin oranges, drained
• 1 green onion, chopped
• 1/4 cup sweetened dried cranberries
• 1/4 cup pine nuts
• 1/3 cup canola oil
• 1/4 cup vinegar
• 1 tablespoon white sugar
• 2 pinches salt

Directions

Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.

Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.

Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.

Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.