Dad’s Souper Brunch

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can milk
  • 8 strips Canadian-style bacon
  • 8 eggs
  • 4 English muffins, split and toasted

Directions

Split English muffins in half and toast; set aside. In a small saucepan, heat soup and milk over low heat.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Place Canadian bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set aside and keep warm. Add eggs to skillet and cook as desired.

Place English muffin halves on serving plates. Top with Canadian bacon and then eggs. Spoon warm soup over eggs.