Hot Seafood Ramekins

Ingredients

• 1 cup dried bread crumbs
• 1 cup crab meat
• 1 cup small shrimp
• 3 green onions, chopped
• 1 cup chopped celery
• 1 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1/2 cup chopped parsley

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.

Bake in the preheated oven for 30 minutes.