Vegan Chilean Salad

Ingredients

• 10 pounds roma tomatoes, sliced, or to taste
• 4 red onions, sliced
• 2 tablespoons salt
• 2 tablespoons freshly ground black pepper
• 2 cups olive oil
• 1 1/2 cups lemon juice
• 1 1/2 bunches fresh cilantro, chopped

Directions

Arrange tomatoes and onions on a large platter. Season with salt and black pepper.

Whisk olive oil and lemon juice together in a medium bowl; pour over salad and toss to coat. Sprinkle with cilantro.