Cuban Chicken

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 (12 ounce) can chicken chunks, drained
• 1/2 cup chopped red bell pepper
• 1/2 cup raisins
• 1/2 cup stuffed green olives, sliced
• 1 tablespoon red wine vinegar
• 1 teaspoon ground oregano
• 1/4 teaspoon ground cumin
• 2 bay leaves

Directions

Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.

Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.