- 6 eggs
- 1/2 cup vegetable oil
- 2 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 8 potatoes, peeled and shredded
- 1 large onion, peeled and grated
Preheat oven to 350 degrees F (175 degrees C).
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Whisk eggs, vegetable oil, salt, and black pepper in a large bowl.
Stir potatoes and onion into egg mixture; pour mixture into a large baking dish.
Bake in preheated oven until potatoes are tender, about 40 minutes.