Pumpkin Casserole/Souffle

Ingredients

• 1/2 cup white sugar
• 1/2 cup butter
• 3 large eggs
• 1 1/2 cups pumpkin puree
• 1 cup milk
• 1/2 cup cake flour
• 2 teaspoons baking powder
• 1 pinch ground cinnamon, or as desired

Directions

Preheat oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.

Beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy; add pumpkin and mix well. Beat milk, flour, and baking powder into pumpkin mixture until smooth; pour into the prepared baking dish and sprinkle cinnamon over the top.

Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.