Pumpkin Pie Cake II

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg
  • 1/2 cup margarine
  • 1 (29 ounce) can pumpkin puree
  • 3 eggs
  • 1/2 cup white sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2/3 cup evaporated milk
  • 1/4 cup margarine
  • 1 cup brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

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Reserve 1 cup of cake mix from the package. In a bowl, combine remaining cake mix, 1 egg and melted margarine. Press mixture into the bottom and up the sides of a 9×13 inch pan to form a crust.

Mix together the pumpkin, 3 eggs, sugar, cinnamon and evaporated milk until blended. Pour over the crust. Combine the brown sugar and reserved 1 cup cake mix, then cut in the margarine until mixture is crumbly. Sprinkle over the filling.

Bake in the preheated oven for 50 minutes. Keep refrigerated.

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