Firehouse Haluski


  • 1 (12 ounce) package kluski noodles
  • 2 heads cabbage, cored and cut into bite-size pieces
  • 1 onion, chopped
  • 1/4 cup water
  • 1 pound kielbasa sausage, diced
  • 1/4 cup vegetable oil
  • 1 tablespoon mustard seeds
  • Salt and ground black pepper to taste
  • 4 eggs, beaten


Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.

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Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.

Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.