Garlic Herb Feta Cheese Mashed Potatoes


  • 2 1/2 pounds Yukon Gold potatoes, peeled and cubed
  • 1/2 cup milk
  • 1 (4 ounce) package crumbled feta cheese
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • Salt and ground black pepper to taste


Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to the pot.

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Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Season with salt and pepper.