Shrimp Toast II

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 1 onion, chopped
• 1/4 inch piece fresh ginger root, minced
• 2 egg whites
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 8 slices white bread, crusts trimmed
• 1/2 cup fine dry bread crumbs
• 1 quart oil for frying
• 1 lemon, for garnish

Directions

In a blender or food processor, blend shrimp, onion, ginger, egg whites, salt and pepper until smooth.

Cut each white bread slice into 4 triangles. Spread both sides of triangles with shrimp mixture and coat with bread crumbs. Cover and chill in the refrigerator approximately 1 hour.

Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).

In small batches, fry bread triangles 3 minutes on each side, or until golden brown. Drain on paper towels. Garnish with lemon juice before serving.