- 2 tablespoons margarine, melted
- 2 teaspoons all-purpose flour
- 1 (16 ounce) can canned salmon, skin and bones removed
- 6 saltine crackers, crumbled
- 1/2 cup milk
Preheat oven to 375 degrees F (190 degrees C).
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Pour melted margarine into a small glass baking dish. Stir flour into the melted margarine until all the flour is moistened. Flake salmon into the dish; add crackers. Pour milk over the mixture and stir.
Bake in preheated oven until cooked through, about 30 minutes.