Mom’s Baked Salmon

Ingredients

• 2 tablespoons margarine, melted
• 2 teaspoons all-purpose flour
• 1 (16 ounce) can canned salmon, skin and bones removed
• 6 saltine crackers, crumbled
• 1/2 cup milk

Directions

Preheat oven to 375 degrees F (190 degrees C).

Pour melted margarine into a small glass baking dish. Stir flour into the melted margarine until all the flour is moistened. Flake salmon into the dish; add crackers. Pour milk over the mixture and stir.

Bake in preheated oven until cooked through, about 30 minutes.