Ingredients
- 1 (6 ounce) can tomato paste
 - 6 fluid ounces warm water (110 degrees F/45 degrees C)
 - 3 tablespoons grated Parmesan cheese
 - 1 teaspoon minced garlic
 - 2 tablespoons honey
 - 1 teaspoon anchovy paste (optional)
 - 3/4 teaspoon onion powder
 - 1/4 teaspoon dried oregano
 - 1/4 teaspoon dried marjoram
 - 1/4 teaspoon dried basil
 - 1/4 teaspoon ground black pepper
 - 1/8 teaspoon cayenne pepper
 - 1/8 teaspoon dried red pepper flakes
 - salt to taste
 
Directions
In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
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        Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.
