Kale, Apple, Avocado, and Bacon Salad

Ingredients

• Salad:
• 2 Granny Smith apples, thinly sliced
• 1/2 lemon, juiced
• 6 cups thinly sliced kale
• 4 slices cooked bacon, crumbled
• 1/2 avocado, thinly sliced
• 1/4 cup chopped almonds
• Dressing:
• 1/2 cup olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons maple syrup
• 2 teaspoons grainy mustard
• 1 teaspoon ground black pepper
• 1/2 teaspoon kosher salt

Directions

Toss apples with lemon juice in a large bowl to coat. Add kale, bacon, avocado, and almonds; toss to mix.

Whisk olive oil, vinegar, maple syrup, mustard, pepper, and salt together in a bowl until smooth; drizzle over salad and toss to coat.