Valentine’s Day Dessert

Ingredients

• 1 (18 ounce) package refrigerated sugar cookie dough
• 1 (8 ounce) package cream cheese
• 1 cup confectioners’ sugar
• 1 (21 ounce) can cherry pie filling
• 1 (8 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Roll the cookie dough to 1/4 inch thick and form it into a heart shape. Place the heart shape on a cookie sheet.

Bake at 350 degrees F (175 degrees C) for 10 minutes, or until the cookie is lightly brown on the edges.

In a large mixing bowl, mix cream cheese with confectioner's sugar. Spread the mixture on cooled cookie dough. Cover with cherry pie filling and whipped cream.