Red Wine Cake

Ingredients

• 1 cup butter
• 1 cup white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 (12 ounce) package semisweet chocolate chips
• 2 teaspoons baking powder
• 2 1/4 cups all-purpose flour
• 1/2 cup red wine
• 4 tablespoons unsweetened cocoa powder

Directions

Preheat oven to 360 degrees F (170 degrees C). Grease an 9 inch cake pan.

In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.

In a small bowl, mix baking powder and flour; add to creamed mixture.

Add red wine and mix well, but not for too long. Add cocoa powder to taste.

Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate. Serve.