Mushroom and Bacon Green Beans

Ingredients

• 2 tablespoons butter
• 1 (8 ounce) package sliced white mushrooms
• 1 teaspoon minced onion
• 1/2 teaspoon minced garlic
• 2 tablespoons crumbled cooked bacon
• 1 pinch lemon-pepper seasoning
• 1 pinch seasoned salt
• 1 cup frozen green beans

Directions

Melt butter in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until mushrooms are slightly tender, about 5 minutes. Stir bacon, lemon pepper, and seasoned salt into onion mixture; cook until mushrooms are tender, 5 to 10 more minutes.

Stir green beans into mushroom mixture; cook, stirring occasionally, until green beans are softened and cooked through, 5 to 10 minutes.