Ingredients
- 2 cups mayonnaise
- 1 cup buttermilk
- 1 small onion, diced
- 1/2 cup vegetable oil
- 2 hard-boiled eggs, diced
- 5 tablespoons sour cream
- 2 tablespoons dried parsley
- 1 tablespoon garlic powder
- 1 teaspoon ground black pepper
- 2 pinches kosher salt
Directions
Whisk mayonnaise, buttermilk, onion, vegetable oil, eggs, sour cream, parsley, garlic powder, pepper, and salt together in a bowl until dressing is creamy, about 30 seconds. Store dressing in a 1-quart jar in refrigerator for up to 1 week.
