Shipwreck Stew

Ingredients

• 2 pounds ground beef
• 2 (10.75 ounce) cans condensed tomato soup
• 2 medium onions, chopped
• 5 large potatoes, cubed
• 2 (15.25 ounce) cans kidney beans, undrained

Directions

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.

Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.