Layered Spinach Mostaccioli

Ingredients

• 1 (8 ounce) package mostaccioli pasta
• 1 (28 ounce) jar spaghetti sauce
• 1/4 cup grated Parmesan cheese
• 1 (10 ounce) package frozen chopped spinach
• 8 ounces shredded mozzarella cheese

Directions

In a large pot with boiling salted water cook mostaccioli until al dente. Drain.

In a large bowl combine spaghetti sauce, grated Parmesan cheese, and cooked and drained pasta.

In a separate bowls place cooked spinach and shredded mozzarella cheese. Reserve 1/2 cup of shredded mozzarella cheese for top.

To assemble, in a 1 1/2 quart casserole dish layer half of the noodle mixture, spinach, and shredded mozzarella cheese. Repeat. Cover with aluminum foil.

Bake in a preheated 350 degree F(175 degree C) oven for 30 minutes. Remove from oven, sprinkle remaining 1/2 cup shredded mozzarella cheese over top and bake until cheese melts.