- 4 pork chops
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 onion, chopped
- 2/3 cup water
Preheat oven to 350 degrees F (175 degrees C).
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Place pork chops in a 9×13 inch baking dish. In a medium bowl combine the soup, onion and water. Mix well and pour mixture over pork chops. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove cover and bake for another 15 minutes.