Ingredients
- 1 (16 ounce) package thick-cut bacon
Directions
Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
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BRANDED KITCHENWARE
Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
