Tykvenitsa Millet Breakfast Cereal

Ingredients

• 3 cups shredded pumpkin
• 2 cups water
• 2 cups rice milk
• 1 cup millet
• 1 tablespoon butter, or to taste
• 1 pinch salt to taste

Directions

Place pumpkin, water, rice milk, and millet in a slow cooker and stir well.

Cook on Low until creamy, 4 to 5 hours. Stir butter and salt into cereal before serving.