Indian Pork Chops

Ingredients

• 2 tablespoons vegetable oil
• 4 (4 ounce) pork chops
• 3/4 cup apricot nectar
• 1 teaspoon curry powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

Directions

Heat oil in a large skillet over medium-high heat. Brown the chops in the hot skillet, turning once.

In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt. Pour over chops, and reduce heat to medium-low. Simmer uncovered for 20 minutes, or until meat is done.