Sangrita Fresca (Mexican Sangrita)

Ingredients

• 1 cup freshly squeezed lime juice
• 1 thin onion slice
• 1 quart freshly squeezed orange juice
• Hot sauce, or to taste
• Salt to taste
• 1/4 cup pomegranate juice (optional)

Directions

Pour lime juice into a glass container and add onion slice; let sit until flavors combine, 20 to 30 minutes. Remove and discard onion.

Mix orange juice, hot sauce, and salt into lime juice; stir well. Stir pomegranate juice into mixture.