Refrigerator Lemon Margarita Pie

Ingredients

• 24 graham crackers, crushed
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 3 eggs, beaten
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice
• 6 tablespoons tequila
• 1 (8 ounce) container sour cream
• 1 tablespoon white sugar

Directions

Mix graham cracker crumbs, melted butter, and brown sugar in a bowl.

Press crumb mixture into an 8-inch pie dish to form a crust.

Whisk eggs and sweetened condensed milk together in large saucepan.

Stir lemon juice and tequila into the egg mixture.

Slowly bring egg mixture just to a boil over medium-low heat, stirring constantly until thickened, about 5 minutes. Remove from heat and cool slightly.

Pour egg mixture into prepared pie dish.

Whisk sour cream and white sugar together in a bowl until well mixed.

Spoon sour cream mixture over lemon pie.

Refrigerate for at least 1 hour before serving.