Tomato Salsa without Onions

Ingredients

• 1 poblano pepper
• 3 cloves garlic, peeled
• 5 ripe tomatoes
• 1 cup chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 tablespoons lime juice

Directions

Preheat the broiler.

Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.

In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.