Penne with Mushrooms

Ingredients

• 1 (8 ounce) package dry penne pasta
• 1/4 cup olive oil
• 1 clove garlic, finely chopped
• 1 pound button mushrooms, sliced
• Salt and freshly ground black pepper to taste
• 1 tablespoon butter
• 1 1/2 teaspoons chopped fresh parsley
• 1/4 cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.

In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.