Ingredients
- 1 (16 ounce) can frozen orange juice concentrate
- 1 pint heavy cream
- 20 fluid ounces carbonated water
- 1/3 cup confectioners’ sugar
- 2 1/2 teaspoons vanilla extract
- 15 cubes ice
Directions
In a blender, combine orange juice concentrate, cream, carbonated water, confectioners' sugar, vanilla and ice. Blend until smooth. Pour into glasses and serve immediately.
