Aunt Kathy’s Cheese Wedges

Ingredients

• 1 1/2 cups grated Cheddar cheese
• 1 cup mayonnaise
• 1/2 cup butter, softened
• 1 cup chopped black olives, drained
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon curry powder
• 6 English muffins, split

Directions

Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.

Preheat oven broiler.

Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.

Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.