Ingredients
- 1 large eggplant, cut lengthwise into 6 1/4-inch slices
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon coriander seed, coarsely cracked
- 2 teaspoons lemon juice
- 1 tablespoon chopped fresh basil
- Salt, to taste
Directions
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
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BRANDED KITCHENWARE
Brush both sides of each eggplant slice generously with olive oil; arrange in a single layer in the bottom of a broiler pan. Scatter about half of the cracked coriander seed over the eggplant slices.
Cook under the broiler until browned, 5 to 6 minutes. Flip and season with the remaining coriander seed; cook under the broiler until browned, 3 to 4 minutes.
Whisk the lemon juice, basil, and salt together in a bowl; drizzle over the broiled eggplant slices. Serve warm.
