Molasses Mistake Cornbread

Ingredients

• 2/3 cup cornmeal
• 3/4 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 2 tablespoons molasses

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8×8 inch baking pan.

In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan.

Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.