Creolo Cocktail

Ingredients

• 1 lemon, cut into 4 wedges
• 5 leaves fresh mint
• 1/4 fluid ounce agave nectar
• 1 cup crushed ice
• 1 1/2 fluid ounces spiced rum
• 1 fluid ounce club soda, or as needed
• 1 sprig fresh mint

Directions

Muddle 3 lemon wedges, mint leaves, and agave nectar in a lowball glass until fragrant. Add crushed ice and rum; top with club soda. Pour mixture back forth into a mixing glass or cocktail shaker until blended.

Serve in lowball glass, garnished with a sprig of fresh mint and wedge of lemon.