Double Chocolate Chip Cookies with Peppermint

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips
• 1 cup bittersweet chocolate chips
• 1/2 cup coarsely chopped soft peppermint candy

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a small bowl, stir together flour, baking soda, and salt. In a large bowl, stir together the butter, white sugar, and brown sugar until creamy and smooth. Stir in vanilla; then stir in eggs one at a time, stirring until the mixture is creamy and well incorporated. Gradually stir in the flour, 1/2 cup at a time, mixing well between each addition. Stir in the semi-sweet chips, then the bittersweet chips. Mix in the peppermint candy, stirring until evenly distributed. Drop by spoonfuls onto ungreased baking sheets.

Bake in a preheated oven for 9 to 11 minutes, or until golden brown. Remove from oven; allow cookies to cool momentarily on the sheets before removing them to wire racks to cool completely.