Broccoli Cheese Soup VI

Ingredients

• 4 cups chicken broth
• 1 cup water
• 1 cup half-and-half
• 4 ounces shredded Cheddar cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon dried onion flakes
• 1/4 teaspoon ground black pepper
• 4 cups broccoli florets

Directions

In a large pot over medium high heat, combine the broth, water, half-and-half, cheese, flour, onion flakes and ground black pepper. Whisk all together to break up any lumps.

Bring to a boil and reduce heat to low. Stir in the broccoli and simmer for 15 to 20 minutes, or until broccoli is tender.