Pinwheel Cookies I

Ingredients

• 1 1/2 cups sifted all-purpose flour
• 1/2 teaspoon baking powder
• 1 pinch salt
• 1/2 cup butter
• 1/2 cup white sugar
• 1 egg yolk
• 3 tablespoons milk
• 1 (1 ounce) square unsweetened chocolate

Directions

Combine butter and sugar and egg yolk. Add dry ingredients and milk alternately.

Divide dough into 2 equal parts. Melt chocolate over low heat and add to one half of the dough.

Use a rolling pin and roll each half into a rectangle. Put the chocolate rectangle on top of the vanilla one. Roll up like a jelly roll in wax paper.

Chill several hours, best if chilled overnight.

Slice them and bake at 400 degrees (200 degrees C) for about 5 minutes.