Easy Baked Turkey Wings

Ingredients

• 5 turkey wings
• 1 small onion, chopped (optional)
• 1 teaspoon seasoned salt
• 1 teaspoon poultry seasoning
• 1 teaspoon ground black pepper
• 1 teaspoon minced garlic
• 1 1/2 cups water, divided
• 1 (10.75 ounce) can cream of mushroom soup

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.

Bake in the preheated oven until browned, 1 hour.

Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.

Continue baking until brown and tender, 1 hour.