Lori’s White Bread Cake

Ingredients

  • 1 cup shortening
  • 3 cups white sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 dash vanilla extract
  • 1 cup buttermilk
  • 1 pinch salt

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.

In a medium bowl, sift flour, soda and salt. Set aside.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition.

Add flour mixture and mix in well.

Add buttermilk and vanilla, and combine.

Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.

Published by

admin